by Peter Ogie - Award winning Beer Writer & former Head Brewer
BOTTLED BEERS & KEG SMOOTH BEERS
Bishop’s Finger - 5.4% abv: “The dominant character of this premium ale is its generous, fruity flavour, reminiscent of bananas and pears with citrus overtones. A full-bodied, nut-brown, nourishing ale with a lingering hoppy finish, an ideal companion to food, or it can serve as a delicious digestive after a meal.”
British Bottlers Institute Awards 2002 Gold Medal Registered under EC Regulation - Protected Geographical Indications (PGI).
Spitfire Premium Ale - 4.5% abv: “Crafted from traditional varieties of English malt, this golden ale combines an underlying depth of maltiness, tinged with a subtle hint of toffee, with the bold citrus and fruity spiciness of Kentish hops, to produce a well-balanced, thirst quenching, popular drink.”
British Bottlers Institute Awards 2002 Gold Medal Registered under EC Regulation - Protected Geographical Indications (PGI).
Whitstable Bay Organic - 4.5% abv: This elegant, light beer is backed by the impressive essentials of traditionally farmed, English malted barley and organic hops from New Zealand, which fuse to produce a bittersweet flavour with floral overtones and a dry finish. (A perfect, perhaps ostentatious, accompaniment to modern food).
Fully accredited by the Soil Association.
Spitfire Smooth - 4.5% abv: The smooth version of our multi-award winning ale was launched in December 2000 due to unprecedented consumer demand. This is a classic full flavoured yet refreshing creamy ale.
Masterbrew Smooth - 3.7% abv:
A real ‘smoothie’ – a nitrokeg bitter full of the smack of Kentish hops.