by Peter Ogie - Award winning Beer Writer & former Head Brewer
CASK ALES
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Masterbrew - 3.7% abv: “A clean, dry, refreshing, session bitter, having a touch of sweetness, but displaying an assertive and vibrant hop with a lingering bitter finish.” |
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Kents Best - 4.1% abv: “An ambient bitter, which successfully merges the biscuity sweet of English malt with the fruity, floral bitterness of locally grown hops from the Kent countryside, to give a clean, satisfying and moreish drink (to quaff, effortlessly, among friends).” |
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Spitfire Premium Ale - 4.5% abv: “Crafted from traditional varieties of English malt, this golden ale combines an underlying depth of maltiness, tinged with a subtle hint of toffee, with the bold citrus and fruity spiciness of Kentish hops, to produce a well-balanced, thirst quenching, popular drink.” |
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Bishop’s Finger - 5% abv: “The dominant character of this premium ale is its generous, fruity flavour, reminiscent of bananas and pears with citrus overtones. A full-bodied, nut-brown, nourishing ale with a lingering hoppy finish, an ideal companion to food, or it can serve as a delicious digestive after a meal.” |